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Butter is made from cream

См. также в других словарях:

  • butter — but|ter1 [ bʌtər ] noun uncount ** a solid yellow food made from cream that you spread on bread or use in cooking: bread and butter a stick of butter salted/unsalted butter butter wouldn t melt in someone s mouth used for saying that although… …   Usage of the words and phrases in modern English

  • butter — I UK [ˈbʌtə(r)] / US [ˈbʌtər] noun [uncountable] ** a solid yellow food made from cream that you spread on bread or use in cooking bread and butter a packet of butter salted/unsalted butter • butter wouldn t melt in someone s mouth See: bread and …   English dictionary

  • butter — [[t]bʌ̱tə(r)[/t]] ♦♦♦ butters, buttering, buttered 1) N MASS Butter is a soft yellow substance made from cream. You spread it on bread or use it in cooking. ...bread and butter... Pour the melted butter into a large mixing bowl. 2) VERB If you… …   English dictionary

  • butter*/*/ — [ˈbʌtə] noun [U] I a solid yellow food made from cream that you spread on bread or use in cooking buttery adj See: bread II verb [T] butter [ˈbʌtə] to spread butter on something • butter sb up …   Dictionary for writing and speaking English

  • Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …   Wikipedia

  • Churning (butter) — Farmer selling the churned butter (machine in the foreground). Churning is the process of shaking up whole milk (or cream) to make butter, and various forms of butter churn have been used for the purpose. In Europe from the Middle Ages until the… …   Wikipedia

  • Butter cream — or buttercream or mock cream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Colorings and… …   Wikipedia

  • Cream cheese — Source of milk Cow Texture Soft Aging time none Cream Cheese in the USA Nutritional value per 100 g (3.5 oz) …   Wikipedia

  • Cream — (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the… …   The Collaborative International Dictionary of English

  • Cream cheese — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

  • Cream gauge — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

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